Ana Maria Donneys, a fifth-generation coffee grower and Q-grader, owns and operates Cafe Primitivo. Initially, Ana pursued a business degree and worked in tourism & export promotion, doubting a sustainable career in coffee. However, her passion for coffee blossomed after her grandfather, Primitivo, passed away. prompting her to return and honor his legacy. Additionally, Ana serves as Vice President of Colombia's International Women's Coffee Alliance chapter. 

This coffee underwent a 72-hour anaerobic fermentation before being dried on African beds for 30 days. Intensely fruity with a balance between acidity and sweetness.

Origin ~ Quindio, Colombia

Process ~ Azafran Natural

Varietal ~ Caturra