A beautiful coffee from our friends at Forest Green Coffee and El Vergel Estate. This natural coffee undergoes a 12-hour oxidation process, followed by a 24-hour anaerobic fermentation. Afterwards, it sun dries for 20-hours.

Naturally sweet and loaded with rhubarb and strawberry notes, followed by a crisp green apple acidity. Super juicy, super clean!

 

Tasting Notes ~ Rhubarb & Green Apple

Origin ~ Tolima, Colombia

Process ~ NATURAL ANAEROBIC

Varietal ~ Pink Bourbon